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1. Name-Surname (Thai) สัตวแพทย์หญิง ดร. พชรพร ตาดี
    (English) Dr. Phacharaporn Tadee
2.  Academic Position    (Thai) อาจารย์
    (English) Lecturer
3. Telephone   092-262-5441
4. Education
  พ.ศ. คุณวุฒิ สาขา สถาบัน
2559 ปร.ด. วิทยาศาสตร์การสัตวแพทย์ คณะสัตวแพทยศาสตร์ มหาวิทยาลัยเชียงใหม่
  2555 สพ.บ. สัตวแพทยศาสตร์ คณะสัตวแพทยศาสตร์ มหาวิทยาลัยเชียงใหม่
  Year Degree Major University/Institution
  2016 Ph.D Veterinary Science Faculty of Veterinary Medicine, Chiang Mai University
  2012 DVM Veterinary Medicine Faculty of Veterinary Medicine, Chiang Mai University
5. Specialization
    (Thai) (English)
  1. โรคสัตว์ติดคน Zoonoses
2. อณูระบาดวิทยาเชิงโมเลกุล Molecular epidemiology
  3. การดื้อยาปฏิชีวนะ Antimicrobial resistance
  4. จุลชีววิทยา Microbiology
6. Current Research
1. Enhanced biofilm formation is associated with extended spectrum β-lactam producing Salmonella found in the Thai pork production process.
  2. A pathogen in plain sight: disease-causing genotypes of the commensal skin bacterium Staphylococcus epidermidis  
7. Recent Publications (Year : 2010-2015)
  1.                    Kumpapong K, Sinthuya D, Tadee P, Boonkhot P, Patchanee P, “Risk factor for the herd level of Salmonella in swine production, northern Thailand,” 52nd Kasetsart university annual conference, 2014, Page No.193-201.    
  2.                Rungrudeesombatkit R, Sukroongruang P, Choksajjawatee N, Pornaem S, Santiyanont P, Boonkhot P, Tadee P, Patchanee P. Repetitive Sequence-Based PCR (rep-PCR) technique in differentiation of Salmonella serotype Rissen and Typhimurium from swine farm of northern Thailand. 52nd Kasetsart university annual conference, 2014, Page No. 202-210.    
  3.                Tadee P, Boonkhot P, Kumpapong K, Patchanee P, “Prevalence and contamination level of Salmonella in slaughtering processes in Chiang Mai and Lamphun,” 52nd Kasetsart university annual conference, 2014, Page No. 211-221.    
  4.                 Kumpapong K,Sinthuya D,Tadee P,Boonkhot P,Patchanee P,“SerotypesandAntimicrobialResistance of Salmonella spp. from Swine Breeder in Chiang Mai-Lamphun Infectious disease,” Thai Journal of Animal Science, Vol.1 No.2. 2014, Page No. 139-142.    
  5.               Tadee P, Boonkhot P, Patchanee P, “Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouse in Chiang Mai and Lamphun provinces, Thailand,” Japanese journal of Veterinary Research. Vol. 62 No. 4. October 2014, pp.171-179.    
  6.               Tadee P, Boonkhot P, Pornreuangwong S, Patchanee P, “Comparative phenotypic and genotypic characterization of Salmonella spp. in pig production and processing in two provinces in Thailand,” PLOS ONE. Vol.10 No.2. Feb 2015.    
  7.               Patchanee P., Tansiricharoenkul K., Buawiratlert T., Wiratsudakul A., Angchokchatchawal K., Yamsakul P., Yano T., Boonkhot P., Rojanasatien S., Tadee, P., “Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand,” Preventive Veterinary Medicine Vol 130, August 2016, pp. 99–105    
  8.               Patchanee P., Eiamsam-Ang T., Vanaseang J., Boonkhot P., Tadee P. “Determination of regional relationships among Salmonella spp. isolated from retail pork circulating in the Chiang Mai municipality area using a WGS data approach,” International Journal of Food Microbiology Vol 254, August 2017, pp. 18–24    
  9.                Tadee P., Boonkhot P., Hitching M., Pascoe B., Sheppard S., Patchanee P. “High resolution Whole genome Multilocus Sequence Typing (wgMLST) schemes for Salmonella enterica    
8. Others